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prima:Puerto Rican entrepreneur returns to the island after Hurricane María to open bakery producing 2,500 pounds of bread daily

Rafael Román Torres emigrated to the United States, and is now back in Camuy with the expansion of the businesses he established in Central Florida

February 16, 2026 - 9:21 AM

Rafael Román Torres converted a disused Pridco building into a large-capacity bakery in the municipality of Camuy, where he also operates a bakery where breakfast and lunch are prepared, in addition to the retail sale of sweets, breads and coffee. (Suministrada .)

A disused building belonging to the Puerto Rico Industrial Development Company (Pridco) in Camuy was transformed into a platform for a business operation that created 60 direct jobs and a bakery that will produce nearly 2,500 pounds of bread a day.

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