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Chef Iván Clemente receives Ibero-American Award for Gastronomic Solidarity: “This award means gratitude and commitment”

The founder and executive chef of the Comedor de la Kennedy will receive the award at a ceremony in Spain on January 19, 2026

December 20, 2025 - 10:07 PM

Chef Ivan Clemente, center, is the founder of the Kennedy Dining Room. He is accompanied by Rafael Ansón (on the left), president of the Ibero-American Academy of Gastronomy, and José Carlos de Santiago, president of the Excelencias Group and representative of the Ibero-American Academy of Gastronomy.

Chef Iván Clemente, center, is the founder of the Kennedy Dining Room. He is accompanied by Rafael Ansón (on the left), president of the Ibero-American Academy of Gastronomy, and José Carlos de Santiago, president of the Excelencias Group and representative of the Ibero-American Academy of Gastronomy. (Suministrada .)

By Francisco Javier Díaz

Periodista de Entretenimiento y Estilos de Vidafrancisco.diaz@gfrmedia.com

In yet another milestone for Puerto Rican gastronomy, chef Iván Clemente, was named the winner of the 2025 Ibero-American Award for Gastronomic Solidarity, granted by the Ibero-American Academy of Gastronomy (AIG).