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prima:Puerto Rican coquito in Connecticut: a boricua connects the diaspora through her grandmother’s recipe

With roots in Toa Alta and San Lorenzo, Kayla Lalles Silva tasted the drink for the first time at 25, when she took on the family tradition

December 25, 2025 - 1:10 PM

Kayla Lalles Silva (with her father, Hugo Lalles Figueroa) in the middle of making coquito. (Suministradas)

Beyond coconut and rum, the three essential ingredients that coquito needs to endure far from Puerto Rico are family, culture, and tradition.

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