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prima:Café Oro: a cup with the flavor of Puerto Rico

Born in Lares, the third-generation family-owned agricultural company seeks to expand its presence across the island and increase exports of its products

September 28, 2026 - 2:19 PM

Café Oro, which currently processes between 50,000 and 60,000 hundredweight of coffee per year, has invested approximately $6 million in new machinery with the goal of expanding its offerings locally and exporting to other markets. (Itzel Rivera)

In the mountains of Lares, a family-owned business began more than 50 years ago. Today, it is in its third generation and continues to expand its operations. The story began with Ángel J. Torres, known as “Don Guty,” who dedicated himself to growing and selling Puerto Rican coffee.

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