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prima:Chef Iván Clemente receives Ibero-American Award for Gastronomic Solidarity: “This award means gratitude and commitment”

The founder and executive chef of the Comedor de la Kennedy will receive the award at a ceremony in Spain on January 19, 2026

December 20, 2025 - 10:07 PM

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This content was published more than 10 months ago.
Chef Ivan Clemente, center, is the founder of the Kennedy Dining Room. He is accompanied by Rafael Ansón (on the left), president of the Ibero-American Academy of Gastronomy, and José Carlos de Santiago, president of the Excelencias Group and representative of the Ibero-American Academy of Gastronomy.
Chef Iván Clemente, center, is the founder of the Kennedy Dining Room. He is accompanied by Rafael Ansón (on the left), president of the Ibero-American Academy of Gastronomy, and José Carlos de Santiago, president of the Excelencias Group and representative of the Ibero-American Academy of Gastronomy. (Suministrada .)

In yet another milestone for Puerto Rican gastronomy, chef Iván Clemente, was named the winner of the 2025 Ibero-American Award for Gastronomic Solidarity, granted by the Ibero-American Academy of Gastronomy (AIG).

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