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prima:What is a “mamposturria”? The fried snack that originated in La Mancha de Plátano Restaurant

Chef Emmanuel Ocasio's creation began as an experiment and now produces up to 3,500 units per week

October 8, 2026 - 5:18 PM

The mamposturria was created at the restaurant (Suministrada)

At La Mancha de Plátano , a fried dish that began as a culinary experiment ended up becoming one of the restaurant’s signature dishes and a commitment to creating what its owners consider “the new national fried dish”.

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