NewsKsero’s Fusión Caribeña: The combination of the flavor of Puerto Rican and Dominican foodThe restaurant located in Vega Baja offers a varied menuPor Cesiach López Maldonado
NewsLa Curvita de Pío pleases with its stuffed breast and chuletas can-canThe house specialty is the criollo menu, but these are, without a doubt, the two favorite dishes among customers of the San Lorenzo restaurantPor Cesiach López Maldonado
News“Mojito Grill and Sports Bar,” A Franchise Born in Salinas This restaurant opened in 2014 and offers a wide range of mojitos and meats Por Cesiach López Maldonado
NewsFinca Córsica: A Countryside Experience in the Coast Tours are offered where visitors can see the different trees that grow in the farm, such as mango, starfruit, jobos (hog plum), and acerola cherry, as well as the animals Por Cesiach López Maldonado
NewsTaste of Home in Aquí en el Campo, in Patillas Their most popular dish is the stuffed mofongo, which can be stuffed with shrimp, conch, churrasco, chicken breast, fried grouper or chicken, and carne fritaPor Cesiach López Maldonado
NewsLas Casas de la Selva: A Hidden Treasure in Patillas For the past 40 years, this sustainable forestry project has served as a space for volunteers from all over the world that are interested in caring for the forestPor Cesiach López Maldonado
NewsCreative Jewelry in Artesanías TanjaDennis Lebrón Ortiz uses wood as raw material and combines it with leather to create jewelry piecesPor Cesiach López Maldonado
NewsCoco’s Lazzu in Maunabo Creates Artisanal Crafts Exclusively with Coconuts José Manuel Lazzu has been working with coconuts for 50 years, creating everything from edible products such as coconut flour and horchata, to practical items such as plates and cookware Por Cesiach López Maldonado
NewsCafecito Rústico: A special little coffee shopThe cozy coffee shop is located in a shipping container off Highway #3 in LuquilloPor Cesiach López Maldonado
NewsThe treasured flavor and culture of the iconic Luquillo Kiosks No trip to this town is complete without a visit to the famous kiosks, where many culinary experiences await Por Cesiach López Maldonado
