1 / 6 | A Success Called Mesa y Campo: The Restaurant in Villalba that Flourished Amid the Pandemic . El chef Edgardo Maldonado Cruz sostiene un “Churrasco Mesa”, relleno de risotto. - VANESSA SERRA DIAZ
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A Success Called Mesa y Campo: The Restaurant in Villalba that Flourished Amid the Pandemic
What some considered a risk has become a thriving business
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