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prima:South Korea and Puerto Rico: a culinary conversation in every bite

The “Modern Boricua Lunch” brought together the talents of chef Mario Pagán and chef Esther Choi, as part of the Puerto Rico Wine & Food Festival

April 29, 2026 - 2:15 PM

Chefs Mario Pagán, left, and Esther Choi, right, delighted diners who attended the “Modern Boricua Lunch.” (Suministrada)

One of the great successes of the Puerto Rico Wine & Food Festival is the ability to bring together great chefs from different parts of the world to create exquisite and delicious dishes, which will most likely never again be available to the gastronomic public. In this way, a unique and unrepeatable experience is created.

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